5 Bean Salad

This a great recipe in the summer, quick to throw together, cool and refreshing, and packed in protein too. It's not just a summer side, it's a great dish year round.

Ingredients:

5 cans assorted beans, drained and rinsed

ex: (kidney beans, chick peas, white/butter beans, black beans, green beans)

1 can corn, drained and rinsed

1 large red bell pepper, chopped

1 small bunch scallions, chopped

Directions:

1. Mix all ingredients in a large bowl, toss with dressing of choice ( I usually use Kens Italian Dressing)

2. Let salad chill in fridge for 1 hour