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1 Hour Bread

This recipe makes 1 big loaf or 2 smaller loaves.

This is my quick and easy bread recipe for when I'm busy and on the run!

Ingredients:

5 1/4 cups white or bread flour

4 tbsp. white sugar

1 1/2 tsp salt

2 (.25 ounce) packages active dry yeast

1 1/ tbsp. vegetable oil

2 cups warm water

Directions:

1. Mix first 4 ingredients together, add oil and water and mix to combine.

2. Mix on high for 5 minutes with dough hook. Spray kneading surface and hands with non-stick cooking spray. Turn dough out onto surface and knead 3-4 times until dough is smooth and has even texture.

3. Divide dough in 1/2 and shape into desired shapes (round/oblong)

4. Place dough on greased baking sheet ( I use parchment paper) Cover with a clean kitchen towel and let rise for 25-30 minutes. Meanwhile preheat oven to 350 degrees F

5. Before loaves enter the oven, with a sharp knife, make several slashes on to of each loaf

6. Bake bread for 25 minutes. When bread comes out and stil hot , brush tops with melted butter.

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